This easy recipe, starring Bella Viva Orchards’ Diced Pears, Dried Coconut, Whole Pecans and Dried Strawberries is packed with flavor and good-for-you ingredients. Once your family and friends try this granola, they’ll beg for the recipe, so we say double the recipe and share the joy!
Yields: 6 cups
Prep time: 10 minutes
Cook time: 45 minutes
Total Time: 55 minutes
Ingredients:
4 cups old fashioned oats
¾ cup Bella Viva Orchards’ Shredded Coconut (Sweetened or Unsweetened)
¾ cup Bella Viva Orchards’ Pecan Pieces
2 tablespoons coconut oil
½ cup brown sugar
1 teaspoon cardamom
¾ teaspoon cinnamon
¾ teaspoon ground ginger
½ teaspoon kosher salt
3-4 tablespoons water
1 cup Bella Viva Orchards’ Diced Pears or Natural Dried Diced Pears
½ cup Bella Viva Orchards’ Dried Whole Strawberries, diced
Instructions:
Preheat oven to 300 degrees F. Line two baking sheets with parchment paper.
In a large bowl mix the oats, Coconut and Pecans and set aside.
In a small saucepan, mix water, brown sugar, spices and salt. Heat over low heat, stirring occasionally, until sugar is dissolved. Pour sauce mixture into oats and stir well.
Spread out onto prepared pans. Bake for approx. 35 minutes until toasted and aromatic, stirring every 15 minutes. After 35 minutes, stir in the Dried Strawberries and Pears and cook another 10 minutes. Let cool completely and store in a jar.